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Microbial Inactivation

Posts tagged with Microbial Inactivation.

Technician inspecting a pulsed electric field processing chamber with green electrical pulses visible and digital overlays showing pulse duration, field strength, and vitamin C retention data alongside juice bottles
Process Improvement

Pulsed Electric Field (PEF) Processing: Non-thermal Pasteurization

PEF technology enables microbial reduction without heat damage, achieving ultra-premium positioning for beverage manufacturers.

4 min read