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Protein Texture

Posts tagged with Protein Texture.

Food scientist operating a high-pressure protein extruder with digital overlays comparing muscle fiber structure to extruded plant protein fiber alignment
Process Improvement

Protein Texture Modification: Fiber Alignment and Hydration Control

Fiber alignment technology enables plant-based manufacturers to achieve meat-like texture, increasing meat-eater acceptance from 40% to 60%.

4 min read