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Process Improvement
Brandon Smith3 min read
Overhead view of a food manufacturing facility with workers, conveyor lines, and digital productivity and quality metrics

A facility produces 1M units/year with 45 employees. A competitor produces 1.2M units/year with 38 employees. Both are profitable, but the competitor has better labor productivity—1.6% lower labor cost per unit.

Over a 10-year period, this difference compounds: The less efficient facility spends $5M more in labor than necessary.

Yet many facilities operate without formal staffing standards. Staffing decisions are historical ("we've always had 45 people") rather than data-driven.

Developing Staffing Standards

Effective staffing standards define labor requirement by function:

Production Operations:

  • Direct production labor: Per line, per shift (e.g., 6 operators x 3 lines x 2 shifts = 36)
  • Quality control: Per 500K units produced (e.g., 3 QC technicians)
  • Shift supervision: 1 supervisor per 8 direct labor

Maintenance:

  • Preventive maintenance technicians: Per $X of equipment value (e.g., 1 per $500K)
  • Reactive maintenance: On-call coverage (1 person per 15 equipment items)

Administrative/Support:

  • Scheduling and planning: 1 person per 3 production lines
  • Materials handling: Based on throughput (1 person per 200K units/year)

The Benchmark Approach

Industry benchmarks provide reference points (though wide variation exists):

FunctionBenchmarkNotes
Direct Production1.2-1.8 per line shiftDepends on automation, product complexity
Quality Control1-2 per 500K unitsDepends on testing intensity
Maintenance1-1.5 per $1M equipmentDepends on equipment age, reliability
Supervision1 per 8 direct laborStandard ratio

A facility with 4 production lines, 2 shifts, $4M equipment:

  • Direct production: 4 x 2 x 1.5 = 12 operators (using 1.5 benchmark)
  • Quality control: 1 per 500K = 2 QC technicians
  • Maintenance: 4 technicians (based on 1 per $1M)
  • Supervision: 2 supervisors (12 direct labor / 8)
  • Total: ~20-22 core operations staff

The Data-Driven Approach

Rather than relying on benchmarks, analyze actual data:

1. Define Standard Work: For each role, document expected activities and time requirements.

  • Example: One production operator should manage 3 parallel CIP systems, monitor quality, perform changeovers.

2. Measure Current State: Track what people actually do (time studies, work sampling).

  • Example: One operator spends 40% time on CIP management, 30% changeovers, 20% quality, 10% paperwork.

3. Identify Improvement Opportunities: Where can efficiency improve?

  • Example: Automate paperwork (reduce 10% to 3%), combine role with quality (15% overlap)

4. Calculate Required Staffing: Once standard work optimized, calculate staffing need.

The Productivity Improvement Path

Most facilities can improve labor productivity 10-15% through:

  • Standardized work procedures (reduce variability)
  • Equipment automation (reduce manual tasks)
  • Cross-training (improve flexibility, reduce idle time)
  • Process improvements (reduce waste)

For a 45-person operation, 10% improvement = 4.5 fewer people. At $60K fully-loaded cost per person per year, that's $270K annual savings—without reducing production.

The PE Value Creation Opportunity

PE firms often identify labor productivity improvement as key value creation lever. A facility with 15% above-benchmark staffing represents opportunity for 10-15% cost reduction without production loss.

For food manufacturing companies, developing data-driven staffing standards and targeting industry-leading labor productivity improves profitability while freeing capital for growth investments.